Corporate & Private Catering
We can provide catering to your business or private gathering.
Menu options are designed based on limited space in the food truck,
please feel free to contact us to discuss your personalised menu preferences
Prices are current until February 2025
FINGER FOOD DINING
choice of 3 options $32pp
choice of 4 options $36pp
# Pork belly steamed buns with pickles and hoisin
# Slow cooked sticky lamb tacos with cucumber & mint yoghurt
# California fish tacos with avocado salsa
# Birria Beef & cheese tacos with pico de gallo
# Pulled Bbq pork sliders with country slaw
# Southern fried chicken sliders with lettuce & mayo
# Mushroom and cheese arancini balls sour cream sauce ( vego)
# Pulled pork lettuce cups with hoi-sin dressing
# Smokey cauliflower and tofu lettuce cups with miso dressing (vego)
# Home made pulled pork spring rolls
# Garlic Prawn Skewers
# Chicken satay skewers with Malay peanut sauce
# Smoked salmon & cream cheese potato and dill cakes
# Lamb croquettes with red pepper bush tomato and onion jam
# Thai style fish cakes with chilli jam
# Korean kimchi rice fritters (vego)
* MINIMUM 50 GUESTS
* MAXIMUM OF 5 OPTIONS
* INCLUDES 2 HOURS "ALL YOU CAN EAT" SERVICE
* WITHIN BUNDABERG REGION - TRAVEL FEE APPLIES OUTSIDE POSTCODE 4670
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BUFFET DINING
choice of 4 meats & 4 vegetable or salads
includes dinner rolls w' butter
$45 per person
# BBQ pulled pork
# homemade beef rissoles
# gourmet sausages in onion gravy
# american smoked beef brisket in demi glacé gravy
# crumbed chicken pieces
# crumbed fish
# lamb curry
# hot chips
# roast potato
steamed greens
# baked honey glazed carrots
# mediterranean style pasta salad
# Garden salad
# Coleslaw
# Rice salad
# Potato salad
IMPORTANT INFO:
* MINIMUM 60 GUESTS
* GUESTS SELF SERVE FROM A BUFFET USING DISPOSABLE PLATES & CUTLERY
* BASED ON MAXIMUM 2HR SERVICE
* WITHIN BUNDABERG REGION - TRAVEL FEE APPLIES OUTSIDE POSTCODE 4670
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *